Showing posts with label sherry wine vinegar. Show all posts
Showing posts with label sherry wine vinegar. Show all posts

March 17, 2011

Cod in Sherry Wine Vinegar Caper Sauce

Labels: , , ,

Cod in Sherry Vinegar and Caper Sauce


food friday chiclet

It's Lent season and most probably every Food Friday entry will be a fish dish.

Cod in Sherry Vinegar Caper Sauce
1 pound fresh cod filets, cut into serving portions
2 teaspoons sea salt
4 tablespoons extra virgin olive oil
1 shallot, sliced
4 tablespoons sherry wine vinegar
dash of ground white pepper
2 tablespoons water
½ cup deep fried capers
  • Coat cod with 1 teaspoon salt and 2 tablespoons of olive oil. Bake in a 375° F oven for 10 - 15 minutes or until fish flakes easily with a fork. While cod is baking, prepare the sauce. In a skillet, heat 2 tablespoons oil and saute shallots until golden brown. Add vinegar, water, the remaining salt, and ground pepper. Cook for 2 minutes over low heat. Pour over cod. Sprinkle with capers.

 
Design by New WP Themes | Bloggerized by Lasantha - Premiumbloggertemplates.com