Showing posts with label sweet Catalan cream. Show all posts
Showing posts with label sweet Catalan cream. Show all posts

January 10, 2013

Crema Catalana

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I've had this Spanish dessert just once in a restaurant many years ago. I don't know why I never prepared it at home but then again I've never made its French version, Crème Brûlée, either. The Spanish sweet cream is lighter than its cousin as it has fewer egg yolks and uses milk instead of heavy cream.

 
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